Popular Posts

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  Make your own Magnum at #MagnumManila SM Aura
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  Pink Panda Recreates Southeast Asian Cuisine

  Pink Panda made it's mark by creating a buzz to where it's located. So Kathi and I tried to search for it and check why is eve...
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  Eat-All-You-Can Hot Pot at Huat Pot San Juan

  I was never a fan of Shabu-Shabu before. W hen I was a kid,  Every time I pass by a Shabu-Shabu place, I always see old people eating ...
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  Food Portfolio 2013

  2013 was the year I became a foodie.  I blame my friend, Kathi Rañeses, the woman behind the lifestyle blog Mucking Around Ma...
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  Valentine's Day Date Place: The Domaine Restaurant

  Looking for an intimate and romantic restaurant this coming Valentine's day? Away from the ridiculous traffic of the metro? Away ...
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  Black Olive Cerveceria at Capitol Commons Pasig

  I've been addicted to tapas and good wine just last year. I know that I may be a late bloomer when it comes to drinking wine and ...
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  Village Tavern's Char-Grilled Wagyu Burgers

  The Village Tavern introduced to us their new line of burgers by using Wagyu beef patty and topped it with a variety of premium ingr...
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  World Pyro Olympics

  I got a chance to watch the Wold Pyro Olympics last March on board a yacht cruising the Manila Bay. The view of the Pyro Olympics ...
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  First Time Climbing Mount Pulag

  Climbing a mountain and reaching it's peak has always been a part of my bucket list, but I never thought that my very first climb w...