Author
Unknown
The Village Tavern introduced to us their new line of burgers by using Wagyu beef patty and topped it with a variety of premium ingredients, all snuggled up between a freshly baked pretzel bun. This will be a heavy lunch, but we came prepared.
Author
Unknown
Popular Posts
-
I've been addicted to tapas and good wine just last year. I know that I may be a late bloomer when it comes to drinking wine and ... -
Looking for an intimate and romantic restaurant this coming Valentine's day? Away from the ridiculous traffic of the metro? Away ... -
Pink Panda made it's mark by creating a buzz to where it's located. So Kathi and I tried to search for it and check why is eve... -
I got a chance to watch the Wold Pyro Olympics last March on board a yacht cruising the Manila Bay. The view of the Pyro Olympics ... -
I was never a fan of Shabu-Shabu before. W hen I was a kid, Every time I pass by a Shabu-Shabu place, I always see old people eating ... -
2013 was the year I became a foodie. I blame my friend, Kathi Rañeses, the woman behind the lifestyle blog Mucking Around Ma... -
The Village Tavern introduced to us their new line of burgers by using Wagyu beef patty and topped it with a variety of premium ingr... -
Climbing a mountain and reaching it's peak has always been a part of my bucket list, but I never thought that my very first climb w...
Total Pageviews
Popular Posts
-
I've been addicted to tapas and good wine just last year. I know that I may be a late bloomer when it comes to drinking wine and ...
-
Looking for an intimate and romantic restaurant this coming Valentine's day? Away from the ridiculous traffic of the metro? Away ...
-
Pink Panda made it's mark by creating a buzz to where it's located. So Kathi and I tried to search for it and check why is eve...
-
I got a chance to watch the Wold Pyro Olympics last March on board a yacht cruising the Manila Bay. The view of the Pyro Olympics ...
-
I was never a fan of Shabu-Shabu before. W hen I was a kid, Every time I pass by a Shabu-Shabu place, I always see old people eating ...
-
2013 was the year I became a foodie. I blame my friend, Kathi Rañeses, the woman behind the lifestyle blog Mucking Around Ma...
-
The Village Tavern introduced to us their new line of burgers by using Wagyu beef patty and topped it with a variety of premium ingr...
-
Climbing a mountain and reaching it's peak has always been a part of my bucket list, but I never thought that my very first climb w...
